Sugar Free Chocolate Chip Recipe
Who doesn't love chocolate in their smoothies, puddings and cakes? Adding chocolate chips can give a nice rich chocolatey flavour to your dishes. But store bought chocolate chips have high amounts of calories. You can easily make these tiny chocolatey treats at home without any perry of added sugar and preservatives. This homemade sugar free chocolate chip recipe can be added in baking recipes, smoothies and just to snack on.
- Serves : 1
- Cook time : Less than 15 mins
- Preparation : Less than 15 mins
- Category: Snack
- Cuisine : American
Ingredients
- 1 cup of cocoa butter or coconut oil
- 1 cup of unsweetened cocoa powder
- 1/4 cup of sugar-free sweetener like Sugar Free Natura
- 1 teaspoon of vanilla extract
- A pinch of sea salt (optional)
Cooking tips
- Sweeteners: Experiment with different sugar-free sweeteners like monk fruit sweetener or xylitol to find your preferred taste. Try Sugar Free products to add sweetness to your chocolate chips.
- Flavour Enhancements: Add a few drops of peppermint or almond extract for a unique flavour.
- Texture: For a creamier texture, try using coconut oil instead of cocoa butter. This variation adds a subtle coconut flavour that pairs wonderfully with chocolate.
Method
Step-by-Step Guide: How to Make Sugar Free Chocolate Chips?
1. Prepare the Ingredients
- Measure all the ingredients carefully and keep them aside. Collect everything beforehand to avoid last minute mishaps.
2. Melt the Cocoa Butter:
- Make a double boiler and melt the cocoa butter on it until it completely melts. You can also melt the cocoa butter in the microwave in 30-second intervals, stirring in between.
3. Mix Cocoa Powder and Sweetener:
- Mix in the cocoa powder in the melted cocoa butter. Add it slowly until the mixture turns smooth. Add the sugar-free sweetener and continue to whisk until it’s fully blended.
4. Add Vanilla Extract and Salt:
- To get an enhanced flavour, add in the vanilla extract and a pinch of sea salt (if using).
5. Pour and Set:
- Now take a silicone chocolate chip mold or a parchment-lined baking sheet and pour the mixture into it. If using a baking sheet, score the chocolate with a knife to create small chips.
6. Chill:
- Place the molds or baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
7. Break and Store:
- Once set, break the chocolate into chips if using a baking sheet. Store the sugar-free chocolate chips in an airtight container in the refrigerator or a cool, dry place.
Serving Suggestions
- Baking: Add these sugar-free chocolate chips in your favourite cookies, brownie, or muffin recipes for a delightful, guilt-free treat chocolatey flavour.
- Toppings: Top your yoghurt, oatmeal, or smoothie bowls for a chocolatey treat.
- Snacking: Enjoy a handful of sugar-free chocolate chips as a guilt-free snack, perfect for those mid-day cravings.
About Sugar Free Chocolate Chip
- This sugar free chocolate chip recipe will give you a healthier option. You can add these sugar free chocolate chips in baked cakes, muffins, foods and smoothies. They are sugar free, hence lesser in calories and without any preservatives.
- Sugar Free Chocolate Chips are a healthier alternative to the store-bought chocolate. These homemade chocolate can be used in different recipes like brownies, cakes and muffins. You can also just snack on this sugar free chocolate when you crave something sweet. This will satisfy your cravings and will not harm your health. This can be one small step into your healthier but tastier lifestyle.
