Custard Tart
Looking for an easy, guiltfree dessert to make at home? The Sugar Free Custard Tart recipe is a simple yet delightful dessert to indulge in on a cheat day or to present at a get together. Brought to you by Chef Sanjeev Kapoor, this Sugar Free recipe features a creamy custard topping with a filling of sour and sweet strawberry rose sauce encapsulated in a crunchy crust that you will absolutely love.
- Serves : 10
- Cook time : Less than 15 mins
- Preparation : 15 - 30 mins
- Category: Dessert
- Cuisine : English
Ingredients
For cooking
- ¾ cup milk
- 2-3 tbsps vanilla custard powder
- 6-8 strawberries
- ¼ cup water
- 13 measures Sugar Free Green powder
- 3-4 tbsps dried rose petals
- 14 ready made tart shells
- Unsweetened whipped cream
- Blanched pistachios
Cooking tips
- Cool down the custard: While cooling down the custard, keep mixing it at intervals to prevent forming of a top layer.
- Serve fresh: Top up the tart shells, right at the time of serving to avoid making them soggy.
Method
Step-by-Step instructions for how to make Sugar Free Custard Tart
1. Prepare the custard
- 1. Take ¾ cup milk and mix custard powder in it. Ensure that it has no lumps.
- 2. Now, transfer the mix to a pan on low flame. Let it cook.
- 3. Once the custard starts looking glossy, add to it 9 measures of Sugar free Green powder to add sweetness.
- 4. Let it cook more and thicken.
- 5. Now, transfer custard to a bowl, and keep it in the fridge let it cool down
2. Prepare strawberry jam
- 1. Take chopped strawberries and add them to a pan.
- 2. Add water to strawberries and let them cook.
- 3. Once strawberries are cooked, add dried rose petals to it.
- 4. Now add 4 measures of Sugar Free Green powder to the strawberries.
- 5. Mix it well and let it cool down.
3. Prepare the tart
- 1. Take a piping bag and add the nozzel of your choice to it.
- 2. Spread out the ready made tart shells.
- 3. Fill up the tart with strawberry and rose sauce.
- 4.Take out the cold custard and add unsweetened whipped cream to it. Mix it well.
- 5. Now, transfer the custard to the piping bag.
- 6. Use the piping bag to top the tart shells.
- 7. Garnish it with blanched pistachio.
About Sugar Free Custard Tart
- Sugar Free Custard Tart is a mouth watering, soft and creamy dessert loved by everyone. It is a very easy recipe and doesn’t require much cooking and precision. Custard, very common to households, takes about 30 minutes to make. This along with the cooked strawberries and the enhanced flavour of rose petals tastes like heaven on earth.
- To make this dessert healthy, we have used Sugar Free Green made with stevia leaves. This makes it good for diabetics and health conscious. Moreover, stevia is safe for kid’s consumption as well, therefore they can also enjoy this low calorie sweet treat!
Buy Sugar Free Green Powder Online Now!
- Craving this guilt-free indulgence? Create your own Sugar Free Custard Tart with the help of Sugar Free Green. Buy now on Amazon or other leading online platforms, and transform your desserts into health-conscious delights!
