Mango Cheesecake in A Jar
This Mango Cheesecake in A Jar - will be a perfect hit for your family and friends not only because it has everybody’s favourite - AAM but also because it is absolutely SUGAR FREE, made with the goodness of stevia! All you need to do is, assemble, layer, set and dig in!
- Serves : 2
- Cook time : Less than 15 mins
- Preparation : Less than 15 mins
- Category: Dessert
- Cuisine : Fusion
Ingredients
- ¾ cup fresh mango pulp
- Chopped fresh mangoes for garnish
- 1 cup cream cheese
- 2 tbsps Nutralite Doodhshakti Probiotic Butter Spread
- ¾ cup crushed digestive biscuits
- 10 measures Sugar Free Green
- ½ cup unsweetened whipped cream
Cooking tips
- While Sugar Free Green provides a perfect sugar-free sweetness, adjust the quantity to suit your taste.
Method
Step-by-Step Instructions to make Mango Cheesecake in A Jar
- 1. Take Nutralite Doodhshakti Probiotic Butter spread in a bowl. Add crushed biscuits and mix well.
- 2. Add this mixture at the base of individual glass jars and press well.
- 3. Take cream cheese in a bowl and whisk well. Add mango pulp and mix well.
- 4. Add Sugar Free Green and mix well.
- 5. Add whipped cream and mix with light hands.
- 6. Add this mixture on top of the biscuit crumb mixture. Tap to level the surface.
- 7. Garnish with chopped mangoes and mint sprigs and serve.
View the Recipe Video Here, Click to Watch!
About Mango Cheesecake in a Jar
- Mango Cheesecake in a Jar is a delightful dessert that reimagines the classic cheesecake in a compact, jar-friendly format. Perfect for portion control and easy serving, this dessert takes just minutes to prepare, making it ideal for impromptu gatherings or busy schedules.
Buy Sugar Free Green Online Now!
- Transform your desserts with the natural sweetness of Sugar Free Green! Click here to purchase it on Amazon.
