Mango Coconut Chocolate Ice Cream
Mango Coconut Chocolate Ice Cream is a delightful fusion dessert that combines tropical flavors with the rich, indulgent taste of dark chocolate. Perfect for warm days, this ice cream offers a creamy and refreshing treat with layers of sweetness from mango pulp and coconut milk, balanced by the deep, decadent notes of dark chocolate. Sweetened naturally with Sugar Free Green, this recipe caters to those looking for a lower-calorie dessert without sacrificing taste. The marbled effect of the chocolate adds a beautiful swirl that enhances both the flavor and appearance, while toasted coconut slices bring an extra crunch and a hint of nuttiness. This frozen dessert is as much a visual treat as it is a delight for your taste buds.
- Serves : 2
- Cook time : Less than 15 mins
- Preparation : More than 60 mins
- Category: Dessert
- Cuisine : Fusion
Ingredients
- 1½ cups unsweetened mango pulp
- 1 cup coconut milk
- 160 grams Sugarfree Dark Chocolate
- 1 cup unsweetened milk powder
- 2-3 tbsps toasted dried coconut slices + for garnish
- 13 measures Sugar Free Green
- Toasted coconut slices
Cooking tips
Method
Step-by-Step Instructions to make Mango Coconut Chocolate Ice Cream
- 1. Heat water in a deep nonstick pan. Keep a glass bowl over the pan. Break chocolate into pieces and add to the bowl. Allow to melt.
- 2. Take mango pulp in a bowl. Add coconut milk, milk powder and whisk well.
- 3. Add coconut slices, Sugar Free Green and mix well.
- 4. Transfer the mango mixture in an air tight container, drizzle the melted chocolate over and mix lightly with a wooden stick to create marble effect.
- 5. Sprinkle toasted coconut slices, close the lid and freeze for 6-8 hours.
- 6. Scoop and serve chilled.
About Mango Coconut Chocolate Ice Cream
- This Mango Coconut Chocolate Ice Cream recipe is an indulgent yet guilt-free option for dessert lovers seeking a tropical twist. Combining the goodness of mango and coconut with the richness of dark chocolate, this recipe brings together flavors that complement each other in delightful harmony. The use of Sugar Free Green makes this treat suitable for anyone looking to reduce sugar intake without compromising on sweetness or flavor. Sugar Free Green, a natural zero-calorie sweetener derived from stevia, is the perfect choice to keep the dessert light and diabetic-friendly.
- The tropical essence of mango and coconut milk gives the ice cream a smooth, velvety texture. Coconut milk is not only creamy but also a dairy-free alternative, making this dessert suitable for vegans and those with lactose sensitivities. Meanwhile, dark chocolate adds an element of luxury and a slight bitterness that beautifully offsets the sweetness of mango, creating a balanced and refreshing flavor profile. The toasted coconut adds a lovely crunch, taking each bite to a new level of enjoyment.
Ready to Try Sugar-Free Delight?
- Make your desserts naturally sweet and guilt-free with Sugar Free Green! Buy Sugar Free Dark Chocolates and Sugar Free Green now on Amazon and other popular online platforms for a healthier twist on your favorite recipes!
