Mango Sabza Sundae
Can you imagine summer without mango ice cream? Neither can we! That’s why our #SugarFreeSundays special, the Mango Sabza Sundae, combines luscious mango goodness with the refreshing twist of sabza seeds. This indulgent summer treat is completely sugar-free, making it the perfect guilt-free dessert to cool down with!
- Serves : 2
- Cook time : Less than 15 mins
- Preparation : More than 60 mins
- Category: Dessert
- Cuisine : Fusion
Ingredients
- 1½ cups fresh mango pulp
- Chopped ripe mangoes as required
- 2 tbsps soaked basil seeds (sabza)
- 1½ cups fresh cream
- 1½ cups milk powder
- 17 measures Sugar Free Natura
- Dark chocolate sauce to drizzle
- Roasted and chopped almonds to sprinkle
- Roasted and chopped cashew nuts to sprinkle
Cooking tips
- This recipe makes 8 scoops of ice cream. This sundae can easily be shared between 2 people. If you want to make smaller sundae portion, use 1 scoop of ice cream for each portion.
Method
Step-by-Step Instructions to make Mango Sabza Sundae
- 1. Take fresh cream in a bowl. Add milk powder and whisk well.
- 2. Add mango pulp and Sugar Free Natura and mix well.
- 3. Transfer the mixture in airtight container and freeze for 8-10 hours.
- 4. Take a sundae glass, add chopped mangoes at the base, apply some dark chocolate sauce on the sides of the glass and drizzle some on top of mangoes.
- 5. Add a scoop of prepared ice cream and sprinkle almonds and cashew nuts on top.
- 6. Add half the soaked basil seeds and some more chopped mangoes.
- 7. Add 1½ more scoops of ice cream, drizzle dark chocolate sauce, add remaining basil seeds, sprinkle some more cashew nuts and almonds on top.
- 8. Garnish with chopped mangoes and serve chilled.
View the Recipe Video Here, Click to Watch!
Buy Sugar Free Natura Online Now!
- Craving something sweet yet guilt-free? Try this Mango Sabza Sundae today and make your summers delightful! To recreate this recipe, get your Sugar Free Natura from Amazon or other online platforms now.
- Enjoy your dessert journey without the sugar worries - because every scoop should be pure joy!
