Mango Shahi Tukda
Imagine crispy toasted bread dunked in creamy goodness, all topped with sweet, juicy mangoes. and guess what? It's totally guilt-free! In this episode of #SugarFreeSundays, Sanjeev Kapoor is going full-on Maharaja mode with Sugar Free Green! Get ready to make Mango Shahi Tukda, with a healthy twist! Thanks to Sugar Free Green, made from 0 calorie stevia leaves, now you can ditch the sugar crash and join the royal dessert party, worry-free!
- Serves : 2
- Cook time : Less than 15 mins
- Preparation : 15 - 30 mins
- Category: Dessert
- Cuisine : Indian
Ingredients
- ½ cup fresh mango pulp
- Chopped fresh mangoes as required
- Sliced fresh mangoes as required
- 4 brown bread slices
- 2 cups reduced milk
- 7 measures Sugar Free Green
- ½ tsp green cardamom powder
- 8-10 saffron strands
- Slivered almonds as required
- Edible flowers for garnish
- Blanched and slivered pistachios for garnish
Cooking tips
- Use sweet and ripe mangoes like Alphonso to ensure the dessert is naturally flavorful and aromatic.
Method
Step-by-Step Instructions to make Mango Shahi Tukda
- 1. Preheat a sandwich toaster. Add bread slices and toast till crisp.
- 2. Take reduced milk in a bowl. Add mango pulp and mix well. Add Sugar Free Green and mix well.
- 3. Add green cardamom powder, saffron strands and mix well.
- 4. Cut the toasted bread slices into roundels with the help of cookie cutter.
- 5. Add the roundels in milk mixture and arrange 1 slice on serving plate. Top with some more rabdi and chopped mangoes.
- 6. Sprinkle almonds on top and place another piece on top.
- 7. Place sliced mangoes on top.
- 8. Garnish with edible flowers, sprinkle some more almonds and blanched pistachios.
- 9. Place some more mango slices on top and serve.
View the Recipe Video Here, Click to Watch!
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