Matcha Tiramisu
Tiramisu is a loved Italian dessert, popular for the bursting flavour of coffee soaked in the sponge cake and a creamy mascarpone mixture. But what if we gave it a healthy and an earthy twist? This Matcha Tiramisu recipe is a sugar-free, dairy-free alternative that brings the goodness of matcha together with a creamy coconut and tofu-based cream. Try it now for a perfect guiltfree sweet treat.
- Serves : 1
- Cook time : Less than 15 mins
- Preparation : More than 60 mins
- Category: Dessert
- Cuisine : Fusion
Ingredients
- 200 grams vegan sponge cake, broken into small pieces/ Cut into fingers
- Matcha Concoction
- 1½ tsps matcha powder + for dusting
- 2-3 measures Sugar Free Natura
- Cream mixture
- 1 cup silken tofu
- 5 measures Sugar Free Natura
- 1½ tsps vanilla extract
- 1 cup coconut cream
Cooking tips
- Use a new batch of matcha, as old matcha may not give the perfect bright green colour.
- Do not over mix the matcha cream mixture. Mix gently to smooth out the lumps.
Method
Step-by-Step instructions for how to make Matcha Tiramisu
- 1. To make the cream mixture, transfer the silken tofu to blender jar. Add Sugar Free Natura and vanilla extract and coconut cream and blend to fine mixture. Fill this mixture in a piping bag and set aside.
- 2. To make the matcha concoction, add the matcha powder to a small bowl. Pour in the ¼ cup hot water and add the Sugar Free Natura. Stir to dissolve the matcha and Sugar Free Natura.
- 3. Dip the cake pieces into the matcha concoction and add it to the serving bowls.
- 4. Pipe the cream mixture on top of it. Repeat this step one more time to have two layers of cake and two layers of cream.
- 5. Refrigerate the tiramisus for at least 4 hours to allow the cream mixture to thicken. Just before serving, sprinkle with matcha powder and serve immediately.
About Matcha Tiramisu
- Matcha Tiramisu is a delightful mix of Italian and Japanese flavours, combining the rich creaminess of traditional tiramisu with the earthy, high antibody benefits of matcha. This sugar-free, dairy-free version features layers of matcha-soaked vegan sponge cake and coconut-tofu cream, making it perfect for health-conscious dessert lovers and diabetics.
View the Recipe Video Here, Click to Watch!
Buy Sugar Free Natura Online Now!
- This Matcha Tiramisu is perfectly sweet thanks to Sugar Free Natura. The sugar alternative is made with Sucralose which makes sugar free treats with low calories. With this, you can ensure to enjoy a delicious treat without worrying about excess sugar. Try this recipe today and experience a delightful fusion of flavours!
