Shahi Phirni
Shahi Phirni is a rich, creamy dessert hailing from the Punjab region of India, perfect for festivals and special occasions. With the comforting aroma of saffron and rose, this luxurious dessert is bound to transport you to the royal kitchens of India. Shahi Phirni combines the creamy consistency of thickened milk with the subtle grainy texture of rice, creating a delicate balance of flavors and textures. By using Sugar Free Green as the sweetener, you can enjoy the traditional decadence of Phirni without added sugar, making it a guilt-free treat.
- Serves : 2
- Cook time : Less than 15 mins
- Preparation : 30 - 60 mins
- Category: Dessert
- Cuisine : Punjabi
Ingredients
- 4 cups milk
- ½ tsp saffron strands
- ¼ cup short grain rice, soaked for 30 minutes and drained
- 15-20 pistachios, blanched and peeled
- ½ tsp green cardamom powder
- 2-3 tsps dried rose petals + to sprinkle
- ½ tsp rose water
- 12 measures Sugar Free Green
- Blanched and slivered pistachios to sprinkle
- Silver varq for garnish
Cooking tips
- As milk thickens, stir the mixture frequently to prevent it from sticking to the pan or forming lumps.
Method
Step-by-Step Instructions to make Shahi Phirni
- 1. Heat a nonstick pan. Add milk, half the saffron and allow to boil.
- 2. Transfer the rice in a grinder jar. Add pistachios, remaining saffron, ¼ cup water and grind to a coarse paste.
- 3. Add the rice mixture to milk, add green cardamom powder, dried rose petals, rose water and mix well. Lower the heat and cook for 8-10 minutes stirring continuously.
- 4. Add Sugar Free Green and mix well.
- 5. Transfer the mixture in individual earthen bowls, sprinkle rose petals and blanched pistachios on top.
- 6. Garnish with silver varq and serve.
About Shahi Phirni
- Phirni, a traditional dessert in many North Indian households, stands out due to its simplicity and elegance. Shahi Phirni, however, takes the classic dessert to another level by adding luxurious ingredients such as saffron, rose, and pistachios, giving it a “shahi” or royal twist. It is traditionally served in small earthen bowls known as matkas, enhancing both the flavor and aroma. The rich texture of the Phirni is achieved by grinding soaked rice into a paste, which then thickens the milk into a custard-like consistency. Garnished with rose petals, pistachios, and silver varq, Shahi Phirni becomes a visual treat as much as it is delicious
- Shahi Phirni’s use of ingredients such as saffron and rose petals gives it an exotic flair while lending their health benefits. Saffron, often known as the “golden spice,” brings a subtle warmth to the dessert and is rich in antioxidants. Cardamom adds a slight spiciness, balancing the sweetness, while pistachios add a delightful crunch. By using Sugar Free Green, you can savor the flavors without sugar, making Shahi Phirni a suitable choice for those watching their calorie intake.
Treat Yourself with a Sugar-Free Twist!
- Experience the classic richness of Shahi Phirni without any added sugar, perfect for those special moments when you want to indulge without compromising on health. Try Sugar Free Green to achieve the authentic taste and sweetness, guilt-free!
- Order your pack of Sugar Free Green on Amazon or other online platforms today and make your desserts just as delightful without sugar!.
